- How to make a cheese sauce with velveeta for veggies how to#
- How to make a cheese sauce with velveeta for veggies cracker#
- How to make a cheese sauce with velveeta for veggies free#
Make it into a broccoli rice casserole recipe by adding leftover white rice or brown rice to the dish. You can also sprinkle chopped bacon on top for added flavor and crunchiness. Add ground beef, chicken, or other proteins to make it into an all-in-one dish. Mix butter and Ritz crackers and sprinkle over casserole. Stir until Velveeta is melted and incorporated. How to make a cheese sauce with velveeta for veggies cracker#
Sprinkle shredded cheddar and buttered Ritz cracker crumbs on top. Pour the broccoli mixture evenly in the prepared greased casserole dish. Stir the Velveeta cheese chunks until melted and creamy. Transfer to a large bowl and season with salt, pepper, and onion powder. Boil the florets in salted water until softened, then drain. 
Thaw the frozen broccoli 30 minutes before you start.Cut the Velveeta Cheese into 1-inch cubes (room temperature is best, much easier to cut and melt).Grease the bottom and sides of a 9X13 baking dish with non-stick or cooking spray.
How to make a cheese sauce with velveeta for veggies how to#
How to Make Velveeta Broccoli Casserole with Ritz
Salted butter – I prefer salted butter but if you only have unsalted, that will work, too! Just add an additional pinch of salt to adjust for the taste. Ritz crackers – If Ritz crackers are not your thing, you can try cornflakes! They are a really good substitute with a nice crunch on top!. You can purchase an off brand but personally, I don’t think they are as good. Velveeta cheese – I find that Velveeta cheese melts much better and creates a smoother texture. Onion powder – If you are an avid onion fan, you can saute some one medium onion and mix it into the casserole in place of the powder!. How to make a cheese sauce with velveeta for veggies free#
Pepper – ground pepper works perfectly but if you prefer coarse, feel free to substitute!. Garlic – I prefer garlic powder so it can be mixed in with all the ingredients easily. Broccoli – My recipe uses frozen broccoli but you can use fresh, just make sure to cook it with a quick boil on the stovetop before assembling the casserole. Sometimes, the only way to get your kids to eat a healthy vegetable is to smother it in cheese, a compromise I’m sometimes willing to take!. Swap some ingredients to fit your preferences, add more ingredients to make it heartier, or make a few tweaks to accommodate dietary needs. This broccoli casserole recipe is pretty easy to customize. It is an easy side made in a casserole dish with enough servings to feed a hungry crowd. So if you want a break from the usual green bean casserole, then this delicious side dish recipe is for you.Īnd if you are looking for more delicious side dishes, try some of my other favorites: Plus, it uses simple ingredients and common brands that you can easily find in grocery stores. It is creamy and tasty without having to use eggs, mayonnaise, heavy cream, or cream of mushroom soup, as most recipes do. This Broccoli cheese casserole recipe is a simpler version of the classic comfort food that comes together in just 15 minutes. It is a flavorful, cheese-loaded dish that is easy enough to make any day of the week yet scrumptious enough to serve on a special occasion. Remove from heat and serve immediately.This Velveeta Broccoli Casserole with is made of crisp-tender florets smothered in gooey cheese sauce and topped with a golden crust! This is my version of Broccoli au Gratin using Velveeta cheese and Ritz crackers. Whisk in shredded cheese until it is all mixed in and there aren’t any lumps. Cook, stirring constantly, until thickened and smooth. 
Return to heat and slowly whisk in the milk until well blended. Once melted, temporarily remove the saucepan from heat and add 3 tablespoons of flour as well as salt and pepper. The heavy bottom will keep the sauce from getting scorched. Melt 3 tablespoons of butter in a small heavy bottomed saucepan over medium heat.
This is good on potatoes, broccoli, carrots… whatever you like. Instead, I steamed the cauliflower and made up this sauce. Often, I will make oven roasted cauliflower, because we love it, but I was already making roasted garlic potatoes so it seemed like too much. I recently was having dinner guests and I had cauliflower that I wanted to use up. This recipe for cheese sauce is something that is crazy easy. There’s a couple of recipes that I have for sauces and seasonings that I forget about most of the time but I am always so happy to have them in my back pocket when I need them.
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